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JULIA CHILD: Our Julia Child tribute dinner will be served from 5:30 p.m. to 10 p.m. on Saturday, August 28. Join us at your convenience but please place your reservations today because seating is limited. Dinner: $50 plus tax and gratuity. A fine selection of French wines, Champagne – and Julia’s favorite
cocktail, an upside-down martini with Noilly Prat vermouth – will be available to enhance your evening.
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THE MENU: Julia’s Gravlax (Cured Salmon with Cucumber Salad and Toast Points); Mushroom Vol-Au-Vent; Rock Cornish Game Hen
Roasted with Garlic, Cheese and Wine, Cherry Tomatoes Prepared with Butter and Herbs, Potato Galette; Mousse au Chocolat
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