Open That Bottle: Sunday March 12
Make a Reservations Request

'THAT’ bottle you’ve been saving... this is the night to OPEN it. Corkage on us!

-First Course-
Spring Onion Soup
-Salad-
Citrus Salad, Cara Cara, Blood Orange, Kumquats, Fennel, Aleppo Pepper
-Entrée Selections-
Petite Filet Mignon, Roasted Fingerling Potatoes, Green Peppercorns, Almonds, Herb Butter
or 
Swordfish Steak, Kalamata OliveTapenade, Pearled Barley, Cara Cara Orange
-Dessert-
Chocolate Mousse, Hazelnuts,Tangerine

$65 per person (+tax & gratuity)
This 4-course menu requires participation of the entire table.

For your convenience, you can request dinner reservations using the form below.  Reservations placed less than 4 hours prior to requested time may not be processed.