Join us in celebrating Julia Child's Birthday! This annual dinner event includes a 4-course menu inspired by her landmark book “Mastering the Art of French Cooking”
four-course dinner menu
Salmon Salad Niçoise
Julia’s Roast Chicken
Peach Upside Down Cake, Honey Ice Cream
$68 per person (+tax, gratuity)
For your convenience, you can request lunch and dinner reservations using the form below. Reservations placed less than 4 hours prior to requested time may not be processed. For special requests or assistance, please call: 559.738.5752
Be part of the growing Jack & Charlie's community. Tag a friend and bring them, too!