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Belly up to the bar &PLAY ASK YOUR MIXOLOGISTto learn about specialty cocktails featuring this hearty Irish whiskey, and get recommendations for perfect-paired appetizers all month long!
5:00pm - 6:00pm
Enjoy a complimentary appetizer with your cocktail when you join us in the garden/bar for Social Hour Fridays!!
Lunch & Dinner Events
Join Chef David Vartanian as he demonstrates the preparation of special lunch and dinner dishes at Recipe Club events each month.
Back by popular demand! Champagne and Fried Chicken /$22. Join us in the 612 Room for this crowd-pleasing pairing.
5 of 5 stars"The basement location is unique and the place just oozes character. The bar is a vintage speak-easy setting and the martinis are really good especially the Apple Martini. The menu is unique and varied. The carrot soup was excellent. The home made bread was fresh, warm and tasty, And the sirloin steak and lamb were both seasoned perfectly and grilled to perfection!"